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One of the very few Pecorino Romano cheeses still produced in the countryside of Rome; therefore, according to tradition, it is referred to as "Genuine" Pecorino Romano. A hearty, full flavored sheep's milk cheese produced in the Sini Fulvi plant in the village of Nepi, using the finest milk from sheep in the Lazio region. Handmade in large 65-pound wheels according to ancient tradition and still aged naturally in cellars, Fulvi is never as hard or dry as Pecorino Romano made in Sardinia. It has a bold, pungent flavor and is a cheese to be eaten, not just grated. When grated, Fulvi is not fine like powder, rather it is larger than other Romanos and does not disappear in food... 12 ounce wedges |
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