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Press
Room
Here
is a sampling of press coverage A Taste of Italy has
received.
From GQ Magazine:
Drink like a chef
Take a look behind a serious bar these days and
you'd think you were walking the aisles at Whole
Foods: Kaffir-lime leaves, pomegranate molasses,
pickled vegetables, and even balsamic vinegar are
but a few of the upscale products being called into
service by your better bartenders. Assuming you
are not ready to brew your own bitters or cure some
manzanilla olives, here are five easy-to-use ingredients
that will immediately upgrade your cocktails:
'Fabbri Amarena Cherries' from A Taste of Italy
Foods (www.atasteofitalyfoods.com)
Amaro means "bitter" in Italian, and the
amarena cherry, which grows throughout the Mediterranean
region and usually comes packed in sugar syrup with
a touch of brandy, boasts pleasing tartness and
a deep ruby color. The industry standard comes from
Fabbri, a classic Italian confectioner based in
Bologna. Spoon a few of them (with a touch of the
syrup) into a Manhattan or old-fashioned.
November 2008 edition
From MSNBC:
Half
the fun of traveling is sinking your teeth into the
foods of a new country or region. Beignets and chicory
coffee are as much a part of New Orleans as Mardi Gras
beads, and who can resist French pastries when traveling
abroad? But if travel isn’t in the plans this holiday
season, there are plenty of Web sites that can bring
the tastes of travel to you, wherever you live.
Foods
from abroad
A TASTE OF ITALY FOODS
atasteofitalyfoods.com
Italy creates so many fabulous food memories that it’s
impossible to cover them all: Start with the Italian
semolina pastas, far from your standard elbow macaroni.
Move on to the pesto, whole tomatoes to be made into
sauce, and the authentic balsamic vinegar. Or make a
meal of the garlicky salami and your favorite cheese
— from provolone to parmigiano reggiano. Gift baskets
are offered at the store’s parent site, A Taste
of Italy.com.
Dec.
15 2001
Click
to see the original article.
From RCI Endless Vacation magazine:
A
Virtual Italian Market
For
true Italian specialty foods, it used to be a matter
of finding just the right gourmet market or finding
the best mail order catalog (or lugging home a suitcase
full of packaged goods through customs). Once again,
the World Wide Web brings the culinary world just a
little closer with fantastic Italian food resources.
Recipes, hard-to-find ingredients, even market-fresh
truffles and cheeses are just a click away-check out:
A
Taste of Italy Foods
(www.atasteofitalyfoods.com) Consider it a personal
pantry of Italian foods. From rich pesto sauces and
olive oils to biscotti and breads, A Taste of Italy
Foods online brings a wide variety of food products
to your door. Each product is accompanied by a photo
and description. Shoppers can even create specialized
gift baskets with a personalized message. Order online
or call (888) 64-ITALY.
March*April
2002 edition
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